This Strawberry Jelly recipe makes the ideal jelly that you can spread on a breakfast muffin or peanut butter and jelly sandwich for lunch. I also like using it for wine and cheese board, strawberry flavor complements nicely with it. This Jelly is so flavorful, perfect crystal clear consistency and the right sweetness proportion. And the good thing about it is that is can be stored in a glass jar for months and months to come. The Best part of it? It only takes 3 ingredients to make this jelly!
The abundance of fruit and berries this summer season is a perfect reason to use it for making some homemade goodness like this Strawberry Jelly. I love any kind of preserves, especially when made at home. They just happen to always taste better than store-bought ones. And when you go to a u-pick farm and get buckets and buckets of strawberry, the whole family eats them to the full first. Then I try to make various desserts and preserves before the berries start to get rotten.