Pizza is one of the most popular foods around the world, among people of all ages. The variations for crust recipes and toppings are endless for every taste bud. Some (aka me) like it thin and crusty, to others the thicker the pizza the better. This particular recipe is one of my favorite go-to classic pizza. I Love cheese and if you are like me you can top your pizza with even more cheese than this recipe states, to your liking. In my opinion, one of the most important things that need to be taken into consideration when pizza making is properly baked crust. Nobody likes soggy unevenly baked dough pizza. It is crucial to put your favorite pizza dough into well-preheated 500 degree F oven to get the perfectly cooked crust and topping not overcooked. I do use baking stone for my pizza, which I leave in my oven at all times. I do find that baking pizza transferred directly onto hot baking stone delivers the best crust, in my opinion, compared to a plain baking pan. I also like preparing double or triple batches of this recipe and freezing them for a quick dinner fix on a busy weekday. This homemade pizza recipe is super easy to make, yet it tastes so good!
If you do decide to freeze pizza, just wrap the prepared unbaked pizza (I place it on aluminum pizza pan to avoid deformation) with plastic wrap and foil. It will store for about 1 month in the freezer. When ready to bake, do not defrost your pizza. Just brush the sides with some olive oil and transfer to a well-preheated to 500 degrees F oven. Bake for 15-20 minutes, until well browned and cheese bubbling, rotating once. Cool for 5 minutes on a cooling rack before serving.
Also, check out this absolute soup hit Roasted Tomato Basil Soup Recipe
If you like this recipe, I am sure you will love this awesome Farmer’s Cheese Cookies Sochniki dessert too https://www.culinarypage.com/recipe-items/cottage-cheese-cookies-sochniki/