This recipe makes the perfect blintzes that are so thin that yo can almost see through them. Yet they have beautiful tiny bubbles look. You can eat them as is or wrap some nutella or cottage cheese or jam… The variations are endless. This recipe is from my Mom, who worked the proportions to perfection […]
All Recipes or Posts by Culinary Page
These traditional Russian piroshki with jam turn out to be super soft and simply delicious. The filling can really be anything: from savory like meat/potatoes/cabbage to sweet, such as...
One of the “no baking involved” desserts variations, this waffle bars recipe is super easy to make. The combination of honey and walnuts creates the ideal flavor and texture,...
Fragrant broth, lots of fresh green veggies, topped with Vietnamese style noodles,- this is what I call a true Pho. It is very nutritious, full of aroma from spices and herbs, and you won’t stop eating it. That is the case when the bigger bowl is the better!
These waffles are an original delicious way to surprise your guests and loved ones! Thanks to the chocolate and banana batter combination the waffles turn out to be especially beautiful for presentation. Cook them for breakfast or as desert and be surprised how fast and easy this recipe is! Another reason why I love this […]
Chicken stock is something I always try to have in my kitchen. I almost never buy canned chicken stock, since it is so easy to make one and nothing is compared to homemade “Made with Love”, don’t you agree? There are various ways of preparing white chicken stock – the one below is the fastest […]